U.S. blueberry production and utilization (cultivated and wild), selected States, 2003-2007
|
Item/State |
2005 |
2006 |
2007 P |
|
|
|
|
Total production: |
|
|
|
Maine 1/ |
60,150 |
74,600 |
76,850 |
Michigan 2/ |
66,000 |
90,000 |
93,000 |
New Jersey |
45,000 |
52,000 |
54,000 |
North Carolina |
26,000 |
25,500 |
14,500 |
Oregon |
34,500 |
35,600 |
45,000 |
Washington |
19,600 |
19,000 |
29,600 |
Alabama |
520 |
320 |
260 |
Arkansas |
1,350 |
1,600 |
70 |
Florida |
5,200 |
7,000 |
7,800 |
Georgia |
26,000 |
31,500 |
9,000 |
Indiana |
3,500 |
3,400 |
1,400 |
New York |
1,400 |
2,000 |
2,300 |
California 4/ |
9,100 |
10,000 |
16,500 |
Mississippi 5/ |
NA |
4,600 |
9,500 |
Total |
298,320 |
357,120 |
359,780 |
|
|
|
|
Fresh use: |
|
|
|
Maine 1/ |
350 |
400 |
350 |
Michigan 2/ |
25,000 |
29,000 |
30,000 |
New Jersey |
33,000 |
40,000 |
41,000 |
North Carolina |
16,100 |
17,900 |
9,800 |
Oregon 3/ |
13,800 |
13,900 |
16,800 |
Washington |
3,900 |
4,500 |
11,200 |
Alabama |
520 |
320 |
260 |
Arkansas |
1,350 |
1,600 |
70 |
Florida |
5,200 |
7,000 |
7,800 |
Georgia |
12,000 |
16,000 |
6,000 |
Indiana |
2,000 |
1,900 |
800 |
New York |
1,350 |
1,950 |
2,250 |
California 4/ |
9,100 |
10,000 |
14,500 |
Mississippi 5/ |
NA |
2,600 |
5,000 |
Total |
123,670 |
147,070 |
145,830 |
|
